Cozinha d'Aboim

Açorda de Cação was great as well as the steaks (bitoque). Very exclusive place and intimate outside terrace.

We had an unscheduled stop in Portel last night (Oh, hey, a castle!), and we cast about for somewhere to eat. We wound-up at Cozhina D’aboim based on its Trip Advisor score. What great luck! The room was charming, the service was warm, and the owners are deeply committed to their heritage, their presentation, and their technique. During our three week culinary tour of Portugal, we have had several unforgettable meals, but chef Martha unquestionably provided us the most delicious food. Our advice: make reservations, don’t be in a hurry, and be willing to taste something completely new.

A hidden gem in Portel!

amazing. could not be better. amazing food. amazing service. a place with a soul wich we can track by the smell and by the taste.

Everything was just perfect