Star Ria Formosa

Our guide Mr. Pudim was very good. The tour itself was also good. Value for money. Very punctual. Also, description is sincere. Recommended.

Well done Pedro you made my day well worth it Love every single moment Thanks once more

Good company to do island tours. Especially Pudim who was such a fun guide to be on the boat with!💯

Amazing experience must say they were kind and the captain of the boat nuno was super kind very much recommend pricing was good too!!

This is rare that I comment about something that is not a restaurant. Tho event is well worth mentioning... As is the Skipper Nico. As well as producing American style sauces, I am a consultant to restaurants and a food critic. Having traveled in over 36+ countries; Restaurants tend to be good, bad, or learning; with one other category that of deceiving the customer by overcharging the customer; by food, money or hidden food costs. Baron Georg, LLC™ does not believe in or follow the Michelin, Zagat, Zomato, or others. Our assessments are true, factual, recent and with no frills. The rating system is simple: Excellent; This restaurant is superior in all aspects of food, presentation, friendliness, service, promptness and open honesty. They have the correct tools that it takes to get ahead, and be superior in their niche of the gastronome industry. Very Good; This restaurant is good in all aspects of food, presentation, friendliness, service, and promptness. They have the correct tools that it takes to be superior in the gastronome industry. Good; This restaurant is trying its best in the aspects of food, presentation, friendliness, service, and promptness. They have the correct tools that it takes. They need to advance and correct the minor flaws they make, to succeed in their niche of the gastronome industry. Fair; This restaurant is trying but not succeeding in the aspects of food, presentation, friendliness, service, and promptness. They have the correct tools that it takes to survive, then need to use them. Poor; This restaurant is not trying in any aspect of food, presentation, friendliness, service, and promptness. They have the correct tools that it takes to survive, they will not survive in the gastronome industry, unless they make changes now… even now it may be too late. Learning; This restaurant should have researched what it takes to succeed in the business. The food, presentation, friendliness, service, and promptness, is important. It is what the customer wants and expects, not what the owner of the restaurant wants. Total loss; This restaurant fails terribly in all aspects of food, presentation, friendliness, service, and promptness. They had the correct tools that it takes to survive, and be superior in their niche of the gastronome industry. They lost focus and direction; they forgot about the quality. They need to shut their doors and get into a different business. My experience at this restaurant: Food: The restaurant where we stopped was good Presentation: The reception for this boat ride was pleasant and informative. Friendliness: Just like being at home. Service: Totally good Promptness: perfect Honesty: Honest, informative and open attitude. Total rating: Perfect, you have to try it.