Restaurante Clube de Jornalistas

AMAZING PLACE. A total gem. Been twice and both times the service was impeccable and of the highest standard. I know good service and this place has some of the best I've ever seen. Last night was my wife's 40th birthday. The restaurant accommodated my request to have a custom cake delivered days ahead and helped with its assembly on the day. When our baby could not sleep and I took him for a walk my main course was interrupted. When I came back with a sleeping baby, a new main course was made for me as Louisa, the manager, did not want me eating cold meat. Lovely people, very friendly and outstanding food. Highly recommended. Lovely garden and decor too. You won't regret it!

This is a good choice if you are looking for a nice terrace. We went for a bottle of nat’cool, which was a balanced and complex red. The celery soup was a great starter. The eggplant with pistachios was even better, and the honey was a nice surprise that worked very well. The chorizo risotto needed more cheese, if it had any. The chocolate hazelnut cake was good, but it didn’t have any hazelnut flavor. The service was good, but a little slow since there was only one waiter for the whole place. Overall a good experience although a little pricey and no mind blowing flavors.

Great space, also outdoors.

I recommend this restaurant very much, dont miss it if you like a very special food with special ingredients, it won't be pretending to say that the chef is simply a genius who call himself "a simple cook", we had a wonderful experience and you must visit and try his specialties!!!

Amazing! They have a separate vegan menu and the staff are happy to accommodate for vegetarians by altering the main menu - I had the risotto minus the pork cheeks. Delicious. Also, the caramel aubergine is a MUST! The staff are so lovely too, really helpful and friendly.