Julicake

Awesome desserts !!! Cheese cream is my weakness! Milkshake, like soft ice cream, mmmm !!!! But oooh-chen expensive (which is explained, of course) !!!! And the rest is good.

Good cafe, nice atmosphere. The desserts are pretty tasty

Divinely delicious !!!! I’ll come again and again, and I will recommend it to all my friends and acquaintances !!! Bravo!!! Surprised !!!

It’s just incredible sometimes it pulls here right from work, and that's because there are great sweets here !!!))))

A complex review, born in great meditation. Confectionery JULICAKE. ⠀ A good coffee interior, quite convenient for me location, Julia goes around the kitchen ... 😁, the seller at the checkout. Further I will try to disassemble all doubts and give recommendations. I will say right away that before the review I spread the stories, and already fairly discussed with the subscribers this coffee house). The opinion turned out to be time-weighted! ⠀ - The price of the eclair is 200₽. Many frightened off, many are embarrassed. How to explain it? The naturalness of the ingredients, as the employee said. Well, the size, as I then realized. Indeed the eclair surpasses once in 5 all the standard portions in any institution. As far as it is justified, I do not know. For me it would be more interesting to take 3 pieces of 60₽, than 1 to 200₽. Would recommend to enter the category of "quartet pravoruba". Flown would be ... ⠀ - Cream and its amount. The element is also controversial. He really likes me very much. If the nutella does not particularly interest me, she is standing at home in the closet every day, then the cheese cream is excellent. And yes, it is the basis of all desserts here. He covers himself with everything outside the eclair, and inside. In fact, eat one cream, you feel the nutlet a little, because it is not distributed throughout the eclair, and even less feel the dough. But many people appreciate and love Julia for this cream. I return to my "quarters of pravoruba", they are supposed to have a more harmonious and classic combination, where the cream is located inside the eclair, there is a taste of the dough, well, and a little more cream on top if you wish. Cool, just want to try 🤤. Especially if the name is 😂😂😂. ⠀ - Working hours. There were also opinions on this matter. I would recommend that you work on the schedule after all. For your instagram, after all, not everyone follows. Determine the weekend and go)). Well, it's just economically justified so as not to lose customers. ⠀ - Showcase in general uncomfortable. That's what I would write down in the negative one. I do not know how this is justified. The prices are written on top of the board. There is no composition anywhere. I would like to stand and read a little. To make the choice more conscious. Yes, the girl-seller is actively chattering and telling, but I do not remember anything from the first or second time. The third one already asked to break off. As a result, I did not take what I wanted. ⠀ Thank you for your attention. I'm waiting for the "quartet truthdraw" by November 14, I will celebrate my DR with them.