Детский сад № 372

She gave her daughter here. She was treated well. They taught us how to play poker, in our family with gypsy roots is very much appreciated, we can say an individual approach to each child. The building is new, the dining room is excellent fed on average every two and a half hours, my daughter likes, does not complain. Children come here from all over the city, I come across specific apologies for the phrase "ill-bred goblins, purely chuvyrly." The teachers are on average thirty years old, many have no children of their own, but there is one for ninety years, I immediately liked him, it is immediately apparent that he is experienced. Two medical workers work here, when my daughter got injured they gave her first aid, for which I am grateful to them. The director of a kindergarten in the past helped children in Afghanistan, where she received experience in dealing with children, as she took children out of the war zone. In specialized gardens (for children with disabilities, with a sports bias), the principles of nutrition in general must comply with the norms, but it is allowed beyond required to add some products with regard to energy costs. For example, children with low mobility due to diseases are advised to reduce the number of cereals and confectionery products and add fruit, while young athletes, on the contrary, add more carbohydrates, because their energy costs are several times higher. Proceeding from the same principle, in summertime, the nutrition of all preschool children should be easier than in winter. A 20-day menu is specially developed for kindergartens, in which children are offered 4 meals a day: first breakfast, it accounts for 25% of the daily nutritional value of the diet. , second breakfast - 10%, lunch - 25%, afternoon tea - 20%. Have you ever wondered why when entering a kindergarten, smells immediately return us, adults, to memories of our own kindergarten childhood? The answer to this question is very simple - modern children are prepared according to recipes that were approved in the USSR. With minor changes, but still food in the kindergarten continues to line up according to the established traditions and the existing regulatory framework. The director of the kindergarten can decide what to feed the children, but only on the condition that the compiled menu meets the requirements and documentation, if the control calculation shows that the caloric content is not compromised. In 2019, all parents, and especially Mom, very worried. And how will they take care of their beloved baby? Is airing in the rooms? Does the kindergarten room meet sanitary and hygienic requirements? In what time intervals do quartz treatment and spring-cleaning take place? What is the condition of the kindergarten catering department, toys, how is the food organized, what is the temperature in the room, table setting (what if children eat with forks), who is responsible for washing dishes, etc. I want to immediately calm down anxious parents. The work of kindergartens in 2019 is impossible without compliance with sanitary and epidemiological requirements. The situation in the kindergarten should comply with the current norms of Sanitary Regulations and Standards. You can download them from our website in order to study them carefully. However, this document is quite voluminous in terms of the amount of information. And not every person will be able to understand the nuances of this legislative act. It is for such situations that experienced lawyers are working online. Consultations are absolutely free. To contact the competent specialists, you need to ask your question via the contact form or a pop-up window at the bottom of the site. In addition, in this article we will briefly review the basic instructions and requirements for the maintenance of children in a kindergarten in 2019. Including food, airing schedule, and cleaning, and washing dishes, and quarantine standards, and processing of vegetables and fruits (eggs, apples, etc.), order. What is SanPiN DOW? This is a document that is adopted at the state (federal) level. It contains mandatory sanitary, epidemiological and hygienic norms, rules and requirements.