Sushi-Market

Kind time of the day, I would like to leave feedback on this point. They came today to receive rolls for a certificate from RADIO SHANSON, and somehow not very much this time ... Previously, they also received a prize at the address: Schwartz, 1. There were the rolls was a pleasure, the pieces were thick, mouth-watering, and with these, as if they were preparing for a booze. Thin, the fish in Philadelphia, well, really regretted Only 2/4 of the sides are covered with fish, (on a sharp, slices, apparently remnants) thin that the sun will be visible in the light = (((. (Photo I attach) with rice this time too, even without having had it dipped in soy sauce.The rolls are dry.Wasabi is not sharp, but bitter = (Sushi market, so I wanted this summer day to go on bang, but the impression fell ... I think that if at one point everyone cooks as much you lick your fingers, then it should be like this everywhere, and not just like here. You'll have to return as a regular customer