Bistro Shashlychnyy Dvorik

Today's administrator, when asked whether the table is empty, answers with the question - "Why should he be free ??" This is normal? Yes, today there were few places and many customers, we stood in line, but it was possible to come up and say, they say, please wait, how it will free, we will invite you. But no. We had to stand with our backs and ignore them in every way. And when we ourselves walked along the row to check which table our clients had just left, the receptionist finally turned to face us and answered a question with a question. This is at least strange. There are enough holidays in the year and you have a lot of clients these days, but they are not every day, dear ones. Do not do like this. P.S. Tables with an uneven surface are a source of constant nervousness, dishes slip, it is unevenly standing on this rough surface.

Pork skewers are not very tasty because it has no taste or sharpness. And the charm is too much sauce. Style normal but the toilet is dirty and there I found a spider !!!

Cozy interior, not inflated menu and reasonable prices. But the portions are tiny, even for me, and I am a small man and I eat a little. In addition, the grammar does not correspond to the specified in the menu, the type and so little should be in fact, but they fucked up even less, well, like that. Soothes only what is tasty, really well cooked. But the waiters and administrators are not quick, they do not know the menu at all, and this is important, therefore the compositions are not everywhere prescribed. I do not advise in general, the city is full of other institutions of better quality and service

In general, an estimate of 2.5, and then only the cooks. Lamb kebab is excellent, pork on bone is much better than pork kebab. A separate review should be left about the service staff - girls waiters are noisy, only they were heard in the hall. In general, a little mood spoiled

Great place, quiet and peaceful, food is delicious)