Red Street

Good food.

It smells of sewerage, probably because it is located in the basement. Lean menu, many on foot. Of the ordered dishes: salted fish - frozen, directly from the ice brought, salmon steak - on the one hand directly to the coals, pasta overcooked. Noteworthy fish sauce - I hope he does not purchase. Waitress Love can be seen that good))) but sad. I would also be sad there. Alexander served the next table - just well done, right to work. And the finale was not putting since 2000. Then, of course found))) Alexander, run from this "restaurant")

The place where you do not want to come a second time. The interior is pleasant, the waiter is very attentive. Food ... for food there just is not worth going. Music ... a terrible sound, I do not want to remember the repertoire. On March 8, the show program consisted of two oriental dances (female), the girl very diligently begged for money and a peasant in a fancy suit depicting a striptease. Conclusion, if you decide to get drunk in the trash and the quality of sound and food you do not care about, you will like it, but if you want to get aesthetic pleasure from the evening, you definitely are not in Red Street.

Worst place I've visited in a year !!!! We have booked a table a week to watch the national team's game. As a result, they offered a choice of tables to the side of the screen. There is almost no alcohol. The place was half empty, but the beer was brought in plastic cups, citing the fact that many guests and glasses ran out. By the way, the beer was carried for about 40 minutes. something broke. The waiter knows neither the brands of beer, nor their availability. She announced to us the cost of wine 400 rubles / bottle. In the bill, it cost 750 rubles. At the same time, this cheap wine in the store costs 200 rubles ... the food is so-so, I ordered sandwiches for beer for speed, they were prepared for an hour !!!! The company at the next table, having received the beer before us (although it came later), left without waiting for the food, swore as well. Half-eaten salads were being carried away from our table. To the waiter's question - why did they take half the salad, they offered to return it)) Horror! Failure! Shame! The institution is relatively new, in theory you need to earn a reputation, but .... not destiny with such an approach. I never advise anyone to waste their time and money visiting this institution. It was as if I had been in the "At Knives" program, where on the first day all catering establishments are specifically disgraced, demonstrating complete helplessness and lack of professionalism on all fronts.

Cook for a long time, poorly served. Barbecue - just fried meat, half of the pan was fat. Forgot to bring one of the dishes, such as not ordered, although it was repeated twice when ordering. There were problems with alcohol. That is not, then the last bottle is open and incomplete. The hall is large and good, but for the umpteenth time I see it empty on Saturday evening.