Pel'men'-Bar Olen'

Dumplings are relatively good ... but ... Either the meat is too lean or the staff cannot cook. The taste of dumplings is determined not by meat and spices, but by the dough and broth inside the dumpling. Either in pursuit of fashion, the emphasis is on beef, or the staff stupidly digests dumplings ... the charm of the pasta also lies not in filling, but in the ability to cook correctly ... find the optimal cooking time, add a little fat pork, possibly crushed ice from good water and you’ll become the only and the best ... so far, excuse me, only a triple ...

Dumplings and dumplings - everything is super! Well done! Thank!

Well, guys .. like pelmeshi .. I'm not fastidious at all .. but for 410p with broth .. I would not say that it's profitable .. yeah and did not surprise anything in them .. but the staff superhudes .. for this 4 ..