Pekarnya

For a long time, Robin Sdobin was associated with me only with hot sandwiches and a couple of cakes. Forgot about him for a long time. But today I remembered: I got to the kitchen of Sdobin's bakery (officially) and was pleasantly surprised by the expanded assortment. I can also testify: only natural fillings. Meat means really meat, not lard and veins; fresh fruit, not spoiled. This applies to all other products. Well, and hygiene: all workers in gloves, baking ovens shine. I bought something for the kids. So we are not afraid to eat. If all bakeries have this, then super.

Fresh, but. Like there should be a stuffing and its well so so