Wardenclyffe Volgo&Balt

Nicely designed, clean rooms. The sound isolation could be better

Modern design, unfriendly staff

Rare and unique palace in the north of Russia.

Such a stylish hotel, with an unusual concept of the interior and each room separately, spoiled the impression so much because of their own restaurant. The staff there is extremely bad, who does not know the menu, and cooks poorly, and prefers to service guests to chat with the same careless colleagues. And in the morning at breakfast we waited for porridge and scrambled eggs for 30 minutes and another 30 (but did not wait any longer) coffee. During my entire stay there, I had the feeling that the hotel (and restaurant) was simply spat upon. They did it well and interestingly, and then they spat. There are broken elements in the rooms, there is also something leaking in the bathroom, something overgrown with mold, etc. A polite and knowledgeable receptionist brightened up all this lewdness a little. With all these disadvantages, which can be easily solved if you put a strong business executive at the helm, the hotel and the surrounding area are cool. View from the window to the canal and the old gateway or to merchant houses; a lighthouse, which any resident can climb and even turn it on (however, during our stay, the bulbs in the entire lighthouse did not burn); quite spacious rooms. If there is a need or desire to stay in Vyter, then you can move in here, just now you know what to expect.

Like an oasis in the desert! Stylish place. Here you go, you go; all around the ruins and century-old barracks, the outback of Russia, the provinces, dullness and wretchedness and ... and you see a miracle. Stylish building; numbers that the designer had a hand in; style, entourage. A restaurant. Terrace by the water. Menu with a claim. I believe that everything is fine in the restaurant, but in the first days after the quarantine, the restaurant was not yet on the ointment, as it seemed to me. Table dishes - Moscow prices. I still want to be surprised next time in the kitchen. (The menu on the site is so attractive.) And the next time EXACTLY WILL BE! And this is the merit of the hotel. The restaurant needs to be pulled up by the ears; this is clearly a weak link; one feels that there is no main thing in the restaurant: everyone is on their own: the cook, waitresses, guests. Nice lovely young guys, but without a look and training, and hence the burnt scrambled eggs for breakfast (you have to try to burn the eggs!), And ice cream first course with ordered hot appetizers and main courses, and asynchronous serving of dishes to several guests at the table. A good person is not a profession, cute kids need to be taught good things, but they will pick up the bad ones themselves. Even local dogs with kind eyes at the table are quite a tolerable highlight, but not fried fish, to which ketchup is served! Well, God bless him, the restaurant. I slept and rested, and also washed excellently. True, I did not find the numbers of the rooms on the doors and next to it, but the child helped out, quickly discovering the only room that opened, "by typing".