AIK

Shawarma fire. But on the cups of coffee should work. The container is not high quality. From behind the bent edges of the glass, the lids fly off. Mixers under a small glass drown in a large one. In general, there is still much to develop as a service.

They began to cook poorly Kiev cutlets. It doesn’t contain cold or even frozen inside. Then overexposed - the cutlet bursts from it, everything flows out during cooking and from the outside it becomes not crispy but stale and burnt. Mayana sauces are constantly sour steel, that is, they begin to ferment. Cabbage added to doners and hot dogs and shawarma, like Korean carrots, are also overexposed or cooked too much and the volume is not consumed and they begin to ferment. That is, the cabbage is sour and very unpleasant. To bring down the sourness of the Korean carrots, add a lot of bitter pepper. In general, I stopped eating at Hayk. As we eat so diarrhea. They began to cook terribly ((((

Not very tasty meat, and a lot of onions ...

Tasty, but have to wait

Bought fries and nuggets for kids, everything is fine! The cheese pads are delicious!