Chaykhana Biryuza

I managed to visit a new institution from the cafe Turquoise called "Bar on top". Honestly, the idea is good, but there are a lot of shortcomings. The very first minus that catches your eye is the menu printed on a regular printer. Maybe it's temporary. The grill itself is located literally a few meters from the tables. It's beautiful, you can see how the food is prepared. But it's better when it's all behind the glass. Otherwise, when cooking, write, along with this you will constantly receive aromas of burnt meat. It's still a grill, without it. And it will be throughout the evening. Dishes will also be prepared for other customers. In place of ordinary porcelain dishes, paper is used, perhaps due to time limitations regarding the spread of coronavirus infection, but this is not so important. The appliances were dirty. And most importantly, this is a question regarding simple drinking water. It is out of stock. There is an alternative to 250 ml. For 130 rubles, I think it's too much. Since the weather was quite hot, water is a primary product and it seems to me monstrous to try to make money on it. From the poles I would like to write a waitress about a girl. It was clear that she had recently settled down, but she tried her best to do her job. She was very polite.

Cozy and tasty. There are business lunches.

This review will not be about Turquoise, but about the Bar at a height, located two floors higher from Turquoise and also from Welcom groups. This is how tasty and beautiful everything is in the Moon and the turtle, so much the opposite in this bar, from the menu there are 3 salads and one hot, food for some reason is served in paper plates, thanks that the wine in glasses and forks are not disposable)), the waiters go without a uniform, of the pros - a good view of the street, there are sockets, and a blanket will be offered if it's cold

Very delicious. Not expensive

It seems delicious, but it's better not to take delivery, they may bring some of the wrong items and you will stand with the courier and think what to do with it.