Iberia

We had a great dinner here. Real georgian Kitchen. All fresh made

Good design and atmosphere in this restaurant. And of cause good georgian and coucasian foods.

It used to be much better. It is worth picking up more qualified personnel, they cannot find a corkscrew to open the wine, respectively, the loss of proceeds. Of course, this is not the point, but in the place of management I would think about the employees on whom the revenue depends ... With such an attitude you will not go far ... And in the process of being in a restaurant, observing the work of a person in relation to other customers, it remains much to be desired .. .A la 80s ... I repeat, it all depends on the staff

Tea for 100 rubles with boiling water and a bag Princess Nuri. Are you seriously?

They brought us soup very late, holes in the chairs, crumbs, dirt ... I didn't like it at all