Shashlyk Na Uglyakh

They brought it in an hour. Slightly lukewarm. Three large pieces of meat, which is bad. Firstly, large pieces are poorly fried, the photo shows that the meat is pinkish, not completely fried. Secondly, large pieces are inconvenient to eat. Lots of onions. I didn’t like the onion, I don’t feel any marinade, just bitter onion in greens. Lots of mayonnaise and ketchup, which is good. Lots of fries. A portion of lavash. They were surprised from the potatoes on the charcoal, they expected something completely different, plus it burned. The meat is the most common, I don't understand so many gorgeous reviews.

Delicious shish kebab! The meat is juicy and tender! Preparation and delivery on a weekday evening took only 1.5 hours in total. The meat is brought hot, with a cool signature sauce and a mountain of fresh lavash. I recommend to all lovers of normal barbecue!

We ordered assorted kebabs, panini, grilled vegetables. They brought everything hot, in the agreed time, and as if only from the stove! The meat melts in your mouth, it was so tender! Thanks for your work guys!

An institution that surprised not only with delicious barbecue, but also with an incredible, I repeat, INCREDIBLE customer focus. We made an order with delivery, but the description on the site did not match what was delivered (most likely, the menu in the establishment was updated, but the site did not have time to do it) ... and then the point manager contacted us, apologized and sent a courier with everything that was not brought in three times and it arrived not just hot, but red-hot, as if the courier was cooking kebab right on the way. We were pleasantly surprised by such a lightning reaction and rare in our time responsiveness. Highly recommend this place.

In this place you can try the best, most delicious and the biggest I’m not afraid to say this shawarma in the city, and I want to notice the meat will be fried on charcoal, and not like everyone else in the hz tray. when cooked, barbecue I’ll try, I’ll add a review. Respect the owner of the institution, keep it up so that you don’t have to look for another barbecue later ...