Banquet Facilities Floors

Good kitchen. The show program is not bad, but there are not enough stars from the sky. The staff is polite. But they escorted from the institution at one in the morning, explaining that everyone wants to go home and sleep

The floors a couple of years ago, and the floors now are 2 different places ... For the first time I am writing a review, I’ve brought it, sincerely I hope that maybe it will be a small lever for influencing management. From about 2015 to 17 or 18, I remember there were competent and strict administrators, and everything was more or less good. Let's just describe the regularly occurring things when visiting a place during a business lunch from 12 to 16: - Going into a cafe you can not notice people 5 (!) Waiters. So after going through the whole hall, you can sit for 15 minutes and wait until they bring the menu to fill. Further, sometimes as much you can wait for his fence, or come up and give it to the bar itself. - Often the jugs with soy sauce are empty, less often, but they also happen - it is soured in them (with smell and bubbles) - Regularly new waiters, who change like gloves there, bring dishes, for example, by holding their thumb in a bowl of soup, maybe they don’t take the dishes in the wrong way, or by serving a plate with rolls, stain the sauce with their hands. - About 4 times a year for 4 irregular visits found a small cockroach in soups, 4 times a black bug that lives in cereals. Well, once in a glass of tea, while in them boiling water and see the water - villi from the towel. In all cases, appeals to the waiters - an apology. But how it was, everything is - Repeatedly brought not what I chose from the menu, maybe the menu for filling (plain colored paper), reusable. The waiters erase pencils with rubbish and give them to people again. From how the waiter erased the record, it depends on whether you get what you wanted, or what the previous person ordered. I wanted to give money for a new paper - they refused. Well, respectively, sometimes bring a bill different from the order. I want to summarize: if the institution does not have enough money for a healthy existence - well, you increase the prices in the menu! Solve the problem, you have a wonderful kitchen, a place and so on. Savings on everything: from normal employees to paper ...

They prepare and bring them very quickly! 300 rubles is the whole set of dishes. after 14:00 it is not always possible to sit down at a clean table, but this is fixable). it is not always possible to find napkins, but it is easy to solve. In general, visitors' time and money are appreciated here !!! Super. Thank!

Good acoustics, a comfortable screen, a conference for up to 50 people is optimal here.

My favorite restaurant is Sea Sushi. Always great service, the food is top notch. Excited.