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Detailed Information
Openning hours
  • Monday 9:00 AM – 12:00 AM
  • Tuesday 9:00 AM – 12:00 AM
  • Wednesday 9:00 AM – 12:00 AM
  • Thursday 9:00 AM – 12:00 AM
  • Friday 9:00 AM – 12:00 AM
  • Saturday 9:00 AM – 12:00 AM
  • Sunday 9:00 AM – 12:00 AM
Photos
Anatolian grill
Anatolian grill
Anatolian grill
Anatolian grill
Anatolian grill
Anatolian grill
Anatolian grill
Anatolian grill
Anatolian grill
Anatolian grill
Reviews
Ahmad Assaf (09/24/2020)
Great service. Not really Turkish taste.
yusuf the eagle (12/23/2020)
such a wonderful view 😍
Gusman Guynullin (12/17/2019)
Good value for money! Nice, comfortable and very tasty!
Диана Сотникова (10/08/2020)
Recently visited this institution, left very pleasant emotions. Firstly, they have a very warm welcome, at the entrance to the institution you are immediately met by the administrator or waiters. An interesting menu, there is something to choose from. Very beautiful presentation of dishes, the most important thing is good portions and not expensive prices, which is important for everyone I think) I especially wanted to note the steaks and meat in general, very tasty and tender, there is nothing to complain about. Nice Turkish music, cleanliness in the hall, very tasty and beautiful desserts, meat, steaks are located on the showcase, you can come up and choose, they will certainly advise and help you, which is very nice) The guests are treated here with warmth, they did not just bring them - they took them away, but they wonder whether they liked everything, whether everything was tasty, at the end they were treated to delicious Turkish coffee, for which many thanks!) I highly recommend this place, I liked everything and the staff and service, delicious food, we will definitely come back again!)
элина бит (10/07/2020)
We were in this institution for the first time, we will definitely not choose any more. Our waiter was poorly guided in the menu (waiters do not work with particular interest, just sit out their time and get money), right at the entrance, she was sitting on the phone without hesitation, then in the distribution section, while she was waiting for an order, she sat down and asked someone to make her massage (and all this took place on the territory of the kitchen). The meat was fried in old oil, which had not been changed after several frying, one piece was enough, it was not tasty and fatty enough. The hood does not work well in the hall, so they open the door - a draft, and the clothes smelled awful of food (even when they came home, the aroma came from the clothes). The tables are wiped (the napkin holders are not cleaned (that's maybe there are crumbs). The trash cans are only there, already shabby, creaky rubbish is thrown out. The cleanliness of the toilet in our parish was not particularly monitored. perception.
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