Pirs

From outside and inside it looks like a nice place. Atmosphere is emjoyable, but the service is quite poor. The dishes which we ordered were not available, the order for the main course was switched. Matching wines with the main course were brought when we finished eating...

Nice place and great view over the waterfront

At the entrance, the administrator greeted me with a question: "Have you booked a table?" To our answer that no, she informed that the boarding was only on reservation. We asked if there were any empty seats, because we are not going to sit for a long time. The administrator called the manager, he said that we can take a table for 1.5 hours. It made me very happy. But, entering the hall, we saw that only 2 tables were occupied. It seemed a little strange (looking ahead, I can say that when we left, 4 tables were occupied, including ours :)). From what we ordered (risotto with seafood, platter of bruschetta, scallop soup, tea) we liked only the tea with thyme. 🙂 For the view from the window and the interior, no doubt, I put "+", for the kitchen and service "-".

I don’t know how it all coincided)) but after many good reviews we decided to visit, eat seafood, enjoy the view, spend the evening of Saturday. And everything straight right initially went wrong: the aperol syringe is very weak at 3k, barely pulling; a lot of items from the menu were not available. At night, the lighting on the terrace is so poor that to eat snacks we had to put a phone with a flashlight on the table, otherwise you just won’t see what you eat! And then, as if on a knurled, everything went wrong. The waiter simply forgot half of the order, but then he remembered that they ordered something and came to clarify after 15 minutes, brought water from the 3rd time (reminder), from three hot items, mixed up one and instead of the seabass he hammered the second tuna steak. Plates, napkins and the table as a whole did not move away from the word at all, although the waiters constantly walked by, until they called the administrator, then immediately removed the table. The waiting time is over the top. An hour later, having received only appetizers and salads, being hungry, we refused hot, the waiter changed the situation, but we must pay tribute to Director Adele, figured out everything, not without nerves, removed the hot from the bill, but still put it with us. The result after 1.5 hours went hungry, unsatisfied with nothing but a species. From what they managed to eat, pike caviar and fresh oysters were delicious, the rest was without delight at all! Not 1 and not 2, but 3 because the kind, constructiveness and kindness of the director in dialogue with us

There are no complaints about the kitchen, the kitchen is excellent for 5 plus, but the service is below average. Also, our table was very small, not designed for lunch (dinner). The plates did not fit, it was uncomfortable. We sat with a view of the embankment, there are several such tables in the restaurant, as I understood.