Sova, Bar

Delicious salad with shrimps and red fish And is inexpensive Nice sports bar

Ok, everything is fine

Well, that’s for yourself. The prices are reasonable, there is enough choice to eat, but they have been cooking for a very long time. The selection of beer is only 7 pieces

Well

Beer was widespread throughout the ancient world, in particular in ancient Greece and ancient Rome (although it was inferior in popularity to wine), ancient Armenia, the Celts and Germanic peoples knew it. The beer was brewed from wheat, oats, rye, millet, barley and spelled. In ancient China, beer was brewed from sprouted rice, as well as from rice and fruits. Beer was usually made in northern regions, where climatic conditions did not allow growing grapes. In the Early Middle Ages, beer in Europe was mainly produced in monasteries. European monks were professionally engaged in brewing, improved its technology; in particular, having started using hops as a preservative. In the Middle Ages, beer was considered a drink for both adults and children - unlike the then drinking water, beer, as a result of boiling, was devoid of pathogens. Also due to its high calorie content, beer was a complementary food; in Germany even today beer is called liquid bread (flüssiges Brot). In those days, beer was considered a drink of the poor, it had a lower status compared to wine. Barley beer is mentioned in the Novgorod birch bark letters of the XIV century.