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Detailed Information
Openning hours
  • Monday 2:00 PM – 12:00 AM
  • Tuesday 2:00 PM – 12:00 AM
  • Wednesday 2:00 PM – 12:00 AM
  • Thursday 2:00 PM – 12:00 AM
  • Friday 2:00 PM – 4:00 AM
  • Saturday 2:00 PM – 4:00 AM
  • Sunday 2:00 PM – 12:00 AM
Photos
Razlivochnyy Tsekh
Razlivochnyy Tsekh
Razlivochnyy Tsekh
Razlivochnyy Tsekh
Razlivochnyy Tsekh
Razlivochnyy Tsekh
Razlivochnyy Tsekh
Razlivochnyy Tsekh
Razlivochnyy Tsekh
Razlivochnyy Tsekh
Reviews
Людмила Баребина (10/17/2020)
The other day we visited this institution. We ordered several fish dishes, pear tea and a bottle of white wine (the waiter helped to choose it) I would like to say thank you for your help in choosing wine, because the assortment in the institution is large, and we ourselves do not really understand it)) I was very pleased with the freshness and taste the dishes we tasted. And I also want to note that the restaurant is very spacious, that for me personally this is a big plus because I can't sit in a bunch of people and not be able to even have a normal conversation. We are now your regular guests))
Dayana Nikolaeva (10/17/2020)
We went to have lunch, I liked everything. Thanks! Served quickly, it was delicious. The portions are large. I especially liked the tom-yum soup, moderately spicy and very tasty.
C M (12/11/2020)
Great place, friendly staff, good cuisine, what else is needed to have a good time in good company. Good bartender cocktails. The place is recommended for visiting.
Анастасия Скворцова (08/21/2020)
In the evening I decided to visit this institution. I was immediately met at the entrance, they took my outerwear to the wardrobe. Later, when I sat down at my table, the waiter gave me a menu and helped me choose a dish according to my preferences. As a result, I can say that the restaurant has really competent and helpful staff, an excellent chef and a very good atmosphere, thank you.
Ольга Островская (08/19/2020)
Today I went to have lunch at this place, for the first and last time. At the entrance, no one meets, the gloomy staff, having ordered a drink and eat, it turned out that there were no lemonades on the menu, as the preparations spoil, according to the explanation of the young person. After 20 minutes, they brought tom yam soup for 540 rubles, by the way, which is even close not like what you might call a soup. Mushrooms, creepy shrimp, mussels, rings of tough squid and warm coconut goo were floating in the plate. And where is the lemongrass, galangal, etc.? After a request to redo, they brought the same thing only hot, and a little spiciness was added. Pasta with seafood for 3+, I was hungry, I ate pasta. They left the soup-slurry in the bill, although if you present your institution as a restaurant, the cook pays for such shoals, since the guest did not like the dish. And the waiter girl is somehow unsure, this is not a waiter, but bring it up. I recommend the management to raise the service and improve the quality of the dishes. And by the way, employees work without masks and gloves.
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