Ресторан-бистро UPelsin

Cheap. Bad capucchino, eatable cakes, good napoleon.

Cozy atmosphere / polite fast staff. The seafood salad is gorgeous, the only thing for shrimps is to open their tail and pull out the poop. Philadelphia is delicious, but the salmon is not freshly frozen, it can be seen that it has already been frozen several times. Medallions would be fried harder, all the same pork, not beef. Veal puree is perfect 👌 Bruschetta with fish is also perfect)

Was in this restaurant about 5-7 times. Although my wife and I are not ardent wine lovers, each time we dealt with a whole bottle with great pleasure :) Nice atmosphere, good service. Prices are above average by local standards, but worth it. I recommend visiting this institution at least once.

The best restaurant in the city, it's a pity there is no summer terrace, although the place is around a small shopping center in bulk. Well, it's a little annoying that in the capital of Covid all the establishments are open, and in the capital of the Volga Venice - everything is only for takeaway.

Good kitchen. Quiet music. Great place to meet.