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Пожарный (08/05/2018)
Hello. Sometimes I want eastern cuisine, so we went to lunch. Guys, as far as the kitchen is concerned, it is, of course, to say the least - "tin". They took samsa, shurpa .... meat beef is such a feeling that stocks from the 1970s, "rubber", pieces in shurpa incomprehensible, potatoes the year before last .. casses - did not even begin to eat. Crab salad was taken 150₽ portion 😁😉as in the restaurant price tag. The result was eaten at 915? And in the evening the stomachs ached. Conclusion: Do not spoil your health. And Ip Sultanov DM. Do not spoil the national dishes, because the view of people will be negative
Alexander Vasiliev (05/06/2018)
Deceivers. They took a shish kebab with them - 400 grams of lamb (for 400 rubles) turned into 260 grams of the finished product, along with onions. The beef, too, from such good pieces, which was shown on the skewer, shrank 2-2.5 times. In general, either control the process or not use it.
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