Mel'nitsa, Kafe-Restoran

We celebrated our daughter's birthday in the Melnitsa cafe-restaurant 09/04/2020. The place itself is wonderful, the territory is beautiful, clean, the quality of the dishes is high, I liked absolutely everything from salads and cold snacks to hot ones, BUT the service is very lame, and maybe we were "lucky "(our waitress Anna was not guided by the menu and service issues, namely, to remove unnecessary dishes, dirty napkins from the table, I constantly had to call her) there is a separate story about the placement in the booked gazebo - when booking and making an advance payment, one place was agreed - we came but it turned out differently, the whole table had to be moved, the guests were perplexed, but the waitresses helped quickly and efficiently move to the desired gazebo. Upon presentation of the invoice, it turned out that rent had to be made for the gazebo, which had not been discussed before, but the problem was solved, thanks for that, I had to figure it out after the fact.

Very beautiful location. Huge mill, bridge. Everything is green. For off-site registrations what you need. Everything is delicious. Adequately for the prices. Staff 👍👍👍👍👍. Special thanks to the administrator Zhanna for the competent approach to accompany the wedding.

The cuisine is delicious, the barbecue is excellent. Style 90s atmosphere, the continent is the same

No alcohol, but you can take your own. Good food but not varied.

We visited the Melnitsa restaurant twice. July 18 and July 21. On the 18th (Saturday) there were a lot of people, but the order was accepted quickly, drinks were brought too. For some reason, food was brought as soon as it was ready, and not all at once, that is, while one of us was eating, the rest watched and waited for their orders. We ordered a salad with squid (a lot of mayonnaise and onions), the fried pike perch was delicious, the kebab was kind of strange, the feeling that it was not cooked on the grill, and not on an electric grill. Maybe such a strange marinade. They used potato balls as a garnish for the barbecue, but instead they brought potato wedges. For some reason, they were cooked for the longest time and were brought when the shish kebab had already been eaten. The waiter mixed up the beer and brought another instead of the ordered one. On July 21, there was also some trouble with food: the squid in the salad was not cleaned, a ridge was caught, the catfish was not tasty. The music screams very loudly. The only plus is the beautiful territory. But in terms of the quality of the dishes, the institution cannot be called a restaurant. I don’t know where there are so many accolades.