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Detailed Information
  • Place Types Bakery
  • Address Ulitsa Nekrasova, 8, Velikiye Luki, Pskovskaya oblast', Russia, 182113
  • Coordinate 56.3438801,30.5175858
  • Website Unknown
  • Rating 3.6
  • Compound Code 8GV9+H2 Velikiye Luki, Russia
Openning hours
  • Monday 9:00 AM – 9:00 PM
  • Tuesday 9:00 AM – 9:00 PM
  • Wednesday 9:00 AM – 9:00 PM
  • Thursday 9:00 AM – 9:00 PM
  • Friday 9:00 AM – 9:00 PM
  • Saturday 9:00 AM – 9:00 PM
  • Sunday 9:00 AM – 9:00 PM
Photos
Konditeriya
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Reviews
Elena Osadchaya (10/05/2019)
I would not say that in the confectionery you can find some outstanding sweets, but in general everything is pretty moderate. The location and the temptation do their job, in spite of the fact that in all respects they would prefer another pro-follower because of the wretchedness of marketing and service. But what really infuriates is that in abundance there you can find dibs in the style of the worst Soviet saleswomen with similar manners and bottom-hole overdue. Here we are talking about a store on Nekrasov, if I’m not mistaken, there Madame simply ignores your existence as much as possible, doing her business and TV series in the far corner, until you openly request it, or you don’t leave. As far as I understand, people spoiled by progress do not always consider it appropriate to work easy, they just turn around and that’s it, some visitors did just that. Great marketing. Although, in principle, when this panting mass with a displeased look still deigns to move itself to the counter and get you a cake, it really is somehow somehow not really strong ... Plus, the recent moment with the incident in the store near Vita .. My husband has a fad, he loves a fresh biz. Not a Bizet, but a fresh Bizet. These are really often two different products and once you feel the difference, you are not mistaken. The seller chuckled at me, they say they are dry, they are brought in every third day ... I bought 3 cakes of 4 in a shop window, count ruins, there the halves are fastened with cream. Cakes really turned out to be fresh and very tasty. Therefore, a few days later, once again being nearby, we deliberately went after them, but there was only one cake. I’m not sure that the grandmother recognized me, I was just there, but now I just briefly and affirmatively answered my husband’s question about freshness. Having bought it and several others, we were completely disappointed at home, because only then I figured one to one and realized that this is the MOST cake left since I bought the first ones. Not only did he not bother to take it off the window, so the seller was lying openly. It was not just stale, it was really difficult for the biz to get spoiled, probably, but the cream ... It was completely rotten and inedible. The same thing about the store in Kartsevo. Spouse asked for shortbread cookies, but only if fresh or better, he chooses another. They assured us, they poured ... In general, cookies could be thrown into the walls with a rebound .. The policy of the directorate is quite obvious. It is good that in the city there are more and more competitors of this network, stuck in a scoop and with the bosses of the 90s manner.
Андрей Щелконогов (01/23/2020)
Great dessert. For every taste
Наталья Гудкова (05/14/2019)
Nostalgic place in the old style. Do not expect to eat. Rather, it is a pastry shop, where there are tables to drink coffee and eat cake. Almost all local products, prices pleasantly surprised. Coffee custard. I put 5 points, because I adore such places, despite the shortcomings, they have a special historical atmosphere.
Александр Заводской (06/12/2018)
Judging by the reviews, this place is not ideal for a meal. Under the first table from the entrance, you could say pieces of bread. Now it's clear where the cockroaches come from. I didn't rush to eat there after looking at the reviews. Well last, very few visitors.
Катя Семенова (04/23/2019)
Awful place. Attitudes towards customers are disgusting .. Rude nasty aunts ... It feels like they really don’t like their work. About food generally keep quiet.
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