Mojo gastrobar

Chic place: humble on the outside with fantastic food on the inside. You can sit on a small lower (in front of the entrance) or a large upper (if the weather permits) terrace or in a relatively small hall inside. The hall has a non-trivial interior and an open kitchen - very cozy and at the same time atmospheric. But the main thing, why you should go here, is the kitchen. The menu is simply talented. It is difficult to describe - it must be tried. Not cheap, but worth it, fantastically tasty and yet very satisfying. The wine and alcohol list is also impressive with a selection of high quality drinks. When you visit this place, the mood rises as soon as you open the menu and / or hear the waiter's advice on the choice of dishes, and after you taste your order, you will want to come here again to try something else and just relax.

Didn't like the place. The music is terrible, the bass interferes with the conversation. Tables on top of each other. The waiters are inattentive. And the officer Dasha distinguished herself especially - she took the order and forgot to transfer it to the kitchen. As a result, we spent 40 minutes in vain. The only thing is good cuisine - but it is not cheap either.

Honestly, a belated review. However, being in the city less and less, I find a general tendency towards small-town gastronomy, not at all so sophisticated and even disgusting both visually and in taste. I don’t want to cheat on the site, but I myself am related to the restaurant business, and therefore I will say: this place is a breath of fresh air for this province. Interesting, non-trivial, creative, bright and European. I know that there was once a toilet. And many townspeople remember the associations with this place as with the dirtiest in the city center. But the guys were able to bring their incense into it, consecrating this darkness before the archangels of taste. Well done. Keep it up. And all these chambers under ... with their fish soup and pike balls, guys, this is the level of St. Petersburg canteens and one ball for the entourage from the film Ivan Vasilyevich is changing his profession. Leave the pathos of St. Petersburg Ginza, where everything is completely tasteless and inept, go here. Little disclaimer: I've been here 4 times. The last one is almost a year ago. I sincerely hope for the unquenchable fire of the chefs' enthusiasm.

Awesome place! The cuisine amazes with combinations and sophistication of tastes, everything is matched perfectly.