Montenegro

I go here to dine. Always clean, fast service. Check in the region of 350. The cuisine is somewhat disappointing - the chef does not try at all. In other establishments of this level, the cuisine is more solid and tasty.

The cooks are not professionals in their field; there is no zest even at lunch. The dishes are poor when served. Although so advertised "EVERYTHING is delicious !!!! DISAPPOINTED. There is no choice for lunch))) Ordering does not match with the menu.

Kitchen for 3, not higher. The dishes are not bad, but the taste is so-so. In the salad, on my plate, I had a green worm. He crawled under the plate itself, so I did not have time to photograph him. And in the photo, apparently, a permanent resident, or maybe a client, Montenegro. We met him, his name is Stanislav. Previously worked at the third potash plant, but was fired. Now here. Has a gorgeous mustache. I don't know if it's a coincidence or not, but after Montenegro barely managed to get to the toilet. Maybe it was a hello from a worm.

I haven't eaten so badly in a long time. The splash and chevapi were disgusting, they were overdried and there was a complete feeling that they were made of low-quality meat. So much berry syrup was added to homemade berry tea that it seemed like you were drinking sugar syrup. The music in the establishment is jazz, and then immediately oz-oz-oz, and then something completely different. Disgusting experience. I've never written such bad reviews in my life (((

Everything is very cool! You are the best ❤️