Pro Плов

Very chill vibe, good music, good food

This is a great eating place

It was Fantastic..and the Food Gosh

Pilaf is great (I managed to try only festive and teahouse pilaf) in itself. The yellow carrots, chickpeas and spices are perfect. Adequate fat content in rice prevents all receptors from clogging up. The meat sometimes came across with veins, but not the essence of it. Lagman also surprised me, as I definitely did not expect to taste the canonical Uyghur taste in Tambov. Adjarian Khachapuri - approx. Take samsa only with lamb, as it is the juiciest. Hopefully you can last 2020 to come here again in the summer of 2021. Thanks for the kitchen. Cook a separate rakhmet for separate cauldrons for different types of pilaf.

Not really!