Kunaki

The place is interesting, the museum is excellent, the dishes are delicious, the service is good, tea is good. (You can not regret the tea leaves)

The cafe looks like an ethnographic museum of the peoples of the Caucasus. Rooms with elements of the life of the Cossacks, Mountain Jews, Armenians and further on the list. Stuffed animals and birds coexist with amateur landscapes, carpets with portraits of abreks, old photographs and kuvgans, well, and much more, the smell, respectively, of the same old-fashioned and musty) Although, we were offered to turn on the air conditioner. You can wander through all the rooms if they are not occupied. But the kitchen did not please me at all. Although, the Chechen pie with cottage cheese was delicious, no complaints! The pilaf was dry, but edible, but the trout, thawed after the ice age, was terrible - underfried, undersalted, and simply not tasty at all, the promised cranberry is very beautiful in the photo on the menu - it turned out to be a strange pink porridge smeared on fish (Lemon and lettuce the side dish was sluggish and smelled unpleasant. I was afraid to try. Vegetable salad was floating in oil. By the way, alcohol is not served here, not even beer. call this experience interesting)

The most powerful jizhig-galnash they have у

The design of the cafe is original and that's all. Not tasty, khinkali are disgusting, lagman is just soup with noodles, it takes a very long time to cook, expensive, there is a check for the service, which is not there! I do not recommend this place!

Красивое кафе, вкусная еда и вежливая официантка 👍👍👍