Costa Coffee

Masters of Italian coffee.Raw coffee beans are virtually odorless and tasteless and are not suitable for making coffee. It is the roasting of grains that is an important stage through which the taste and aroma of real coffee is achieved. Slow roasting is the unique technique of Costa Coffee. This process reduces the initially inherent coffee sharpness, neutralizes bitter acids. And it provides the best taste and aroma. Coffee beans are left in the open for a few days to allow the gas to evaporate.

Ordinary Costa Coffee, only coffee and cakes. Friendly officiants.

Good coffee near to world trade center moscow

Expensive coffee. Nothing extraordinary about the coffee here.

Early was many costa coffee in Miscow. Now not many