Kikotay

Our favorite place for a long time. We order pizza with curd cakes, bamboo beer and sushi. There are promotions, it is possible to accumulate bonuses through the Plazius app.

Everything is super, well done, keep it up !!!

Good budget restaurant. Yes, he can not boast of a strong comfort, but here you can eat cheap and tasty. And this, I think, is the most important thing in a restaurant. A good, cheap restaurant with good food. But the prices are low, which is good.

Eh, were yesterday on the street. Karl Marx, and from all that was ordered delicious only Sea buckthorn tea was! They came with his wife, but they brought cold udon noodles with seafood (pickled) quickly, in the end one of the guests eats, and the other looks ... But after they brought the entire order (20-25 minutes), Pasta is cold, ordered with champignons and cream sauce, the sauce is barely warm, the sausages with potatoes are cold. They say they just cooked ... It seems to me that the cooks do not cook, but they warm up the food in the microwave, the waiters are slow, I had to approach the waiters to make an order and close it! A year ago, this cafe was better !!! Draw conclusions!

H-yes. Advice to the head. Give repetitions for an internship in a Pan-Asian kitchen. Asking noodles bring pasta stuck together in a ball, not a chicken and putty in putty. There is impossible and not only because of the strong smell of sunflower oil, but also in appearance neochen. Go to the "Carousel" in the end, take noodles buckwheat or rice good, it is there and cheap. And do not give macaroni from flour for noodles. P.S. The star is for the INTERIOR, not for the kitchen. Conclusion: fans of pan-Asian cuisine have nothing to do here.