Restaurant "Sheikh"

They cook there for an amateur I ordered a shish kebab liver with a fat tail liver I didn’t like the lamb loin of pain me attacks the hall is clean neat I don’t know how the rest of the dishes are prepared? Well, the order is not brought too quickly until the shish kebab was carried, it was already frozen on the way

I liked it very much. Excellent establishment, great sound in karaoke, good cuisine, pleasant staff. But it was a little stuffy in the hall.

Just SUPER! We walked at the wedding 06/27/20. You guys are real handsome !!!! The dishes are just great, the service is top notch, the DJ is a genius, the cooks are just a song, the waiters are to learn a lot from them !!! Respect to the owners! I recommend UNANIMOUSLY !!! THANK YOU VERY MUCH! SUCCESSES AND PROSPERITY !!! WITH RESPECT! VERONICA)))

Oriental flavor, pleasant atmosphere. Friendly staff, music, had fun. Expect more from the kitchen, salads with a sweetheart, kebab was delicious. There is no wine card at all that they don’t show))) and there is no payment by card. In general, satisfied

The precipitate from visiting "Sheikh restaurants" were the most negative. March 9, 2019 noted in this institution her husband's birthday. The table was booked in advance. TK We had 10 people, the administrator said that this is a banquet, and we have issued an order for the banquet menu. Price per person 3000 t / p + 300 rubles for the service (maybe it's a banquet), a total of 3,300 alcohol-free. The price tag is not small. The table was booked for 18:30. When we arrived at the appointed time, our table was not yet fully covered, but what was already standing on the table was rewound by a FOOTBALL FILM ... IN A RESTAURANT ... The portions were clearly not in weight according to the declared weight. Table visually looked empty and it is their banquet menu. Red fish from the fish dish was obviously from a vacuum pack, and not the first freshness. Advance with the administrator talked about what would cilantro was not present in any of the dishes on the table. But Kutab was served with cilantro. Vegetables on the grill turned out to be 1 potato and 1 champignon per person, and where the eggplant, and where the zucchini, and where the pepper ???? An hour later, a feast table was empty, and this time not even all the guests got together and I tried a single dish on the table. After talking with the manager, we further "supposedly free" taken "Olivier". And that 3000 t / p 300 rubles per person. Certainly the mood is created by people who surround you and many thanks to our friends who remained hungry, shared this day with us. BUT NO ONE OF US WE MORE IN THIS INSTITUTION WILL NOT COMMENT YOUR HOLIDAY