Gruzinskiye Kanikuly

Two stars only for the decor ... the waitress forgot everything in the world, had to remind us what dishes we needed, forgot to bring something, that in the stop list “she doesn't seem to know even what it is” Kitchen - we ordered khinkali with lamb, they turned out to be too salty (although, I am a person who loves salt) it is impossible to eat. And so all the food is not that wrong And the crown is a hookah! The hookah man brought a broken hookah, in which there was a hole ... from which all the smoke came out and when you pull, you breathe in only air and not smoke .. at first we didn't even understand what the problem was, but he explained to us, thanks !!! I didn't even offer to change it, but just deteriorated I do not advise!!! Waste time and money

Were there on Saturday 28 November 2020. The kitchen is wonderful, I bow to the Povor !!!!!! Service is not bad Guys "Thank you" But he eats one "BUT" Disgustingly behaving manager or manager, with an obvious "watchman's syndrome", who held a meeting in the hall, in a far from quiet voice, then insulted and pushed the girl into the waitress, in short, the "beautiful" face of the establishment

The kitchen is deep so-so. Cakes and meat are still quite edible, albeit not impressive. Lemonade and tea are quite buzzing. But borscht is like in an eatery around the corner, the Baku salad is not bad, the rest is better not to try. In general, it feels like a canteen in a general store, but you have to wait as in a restaurant, well, the prices are correspondingly high for such a quality of dishes. The previous trips to the holidays were not so deplorable, but I don’t know, the cook changed toli, the manager was toli, but his desire to stop was lost.

A cozy place that beckons you to go. But we will not return there. There are delicious dishes, but there are also huge misses. An old, microwaved bun was served with eggplant caviar, which cannot be cut, torn or chewed. When asked to give a book of complaints, there were apologies, suggestions to replace the dish, but we refused. Since they were waiting for the khinkali for more than an hour! My husband really liked khinkali to taste, but in my opinion, salt and brute force are not enough for such a price.

A very average institution for the level of Georgian cuisine. But we must understand, for the provincial Podolsk it is a restaurant)))