Restoran Pekin Elektrostal

Good

Celebrated a birthday. Everything is as always very nice and polite. pros -nice atmosphere -good unobtrusive music - polite staff -beautiful serving dishes -at our request, they were transferred to another table, away from the entrance -Gave a cake as a gift for DR with you Minuses - booked a table at 17.00, when they arrived, they had a record at 20.00 -cold wine. We ordered a semi-sweet red, the serving temperature of which is + 16/18 g. C, but they obviously brought a maximum of +5/6 g from the refrigerator. - they carried dessert for a very long time, 1 hour and 10 minutes, the children were tired of waiting, and so were we. They gave a discount coupon for 500 rubles (you can spend only on weekdays and then not on Friday) -did not give a discount on birthday (( When you asked the waiter for a discount (when you called the restaurant, there was an advertisement that you were spending birthdays with us and get discounts). In fact, it turned out that the discount is given only on pre-order at least one day in advance. The restaurant manager offered a dessert as a gift, bring a cake (a small piece that has been waiting for 20 minutes) 4 out of 5 and then, only because before that there were no complaints about the restaurant)

I liked the cozy, polite staff.

So the place is good, considering that in the center there are not so many places where you can walk! But please learn how to serve tequila properly. Now they pour it into a decanter, then cut a lemon for a place of lime, and when you ask about salt, the waiter shows you a salt shaker. Still, if the product costs 5200 per liter, then you can arrange it as it should!

We went here to celebrate the city day with a friend. Served quickly, politely, food for good 4. The location is good, next to the central square near the Ice Palace "Crystal", but the restaurant itself is clearly opposite the Polytechnic on Lenin Avenue. The restaurant has an open veranda where it is fashionable to order food without suffering from the stuffiness in the restaurant itself.