Yakitoriya

The place and its staff is generally okay, but the quality of salmon there was awful - worst sashimi I ever had. On the other hand their grog is indeed quite good.

This is the worst yakitoria I've been to. In Podolsk, on the edge of geography, it will be better, three times

Saturday evening, of course a full house. Some of the dishes were cooked for over an hour, which was a very long time, but there was an amazing waiter. I liked it in total, but there is room to strive for.

We ordered eel soup. It turned out to be "rusty" taste, old, with bones !!! How can smoked eel be in soup with bones ?! The top soup was with crab. Thin red strings in a huge amount of rice and egg whites are a mockery. There was no smell of crab! They forgot to put quail eggs in the salad, instead of thin beans they put one thick as sticks! the olive was cut into thin slices and laid out along the edge. But they did not regret the potatoes. However, if earlier it was a small fried potato, about seven, now it is one and large, just boiled, without frying. The sauce ... I don't even know which one. The taste is sour. Maybe the mood was already ruined, I don't know ... It seems that they are selling something that during the coronavirus lay in the freezer for several months. After that we went to Tanuki. Yes, there, too, the portions have changed in size - there is a lot of rice, and there is not enough fish. But everything was fresh.

Nice pleasant place. The service is fast, everything is delicious. The only thing squeezed into the salad is pine nuts, I had to ask.