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Detailed Information
Openning hours
  • Monday 12:00 PM – 12:00 AM
  • Tuesday 12:00 PM – 12:00 AM
  • Wednesday 12:00 PM – 12:00 AM
  • Thursday 12:00 PM – 12:00 AM
  • Friday 12:00 PM – 12:00 AM
  • Saturday 12:00 PM – 12:00 AM
  • Sunday 12:00 PM – 12:00 AM
Photos
Restoran "Lyubit
Restoran "Lyubit
Restoran "Lyubit
Restoran "Lyubit
Restoran "Lyubit
Restoran "Lyubit
Restoran "Lyubit
Restoran "Lyubit
Restoran "Lyubit
Restoran "Lyubit
Reviews
TheFoodHubGroup Рестораны (10/18/2020)
The interior since the establishment of the restaurant, namely 10 years at least. Not far from the mkad, next to the road, there is a pond and geese. While the restaurant is closed
Семилетов Алексей (12/27/2019)
Great place for a corporate event. There is a separate room with karaoke. The kitchen is great. Staff at 5+.
Елена Ершова (01/14/2020)
Very cool restaurant !! For five years now we have been celebrating corporate holidays only in this restaurant !! Thanks to the staff - these are real professionals! And the kitchen !!! A masterpiece of culinary art !!! Thanks!!
Сергей Б (03/01/2020)
Although the price tag is not cheap, but the quality of the food is excellent, everything is delicious and the portions are large. The service is good.
Илья Бакулин (08/06/2019)
They arranged a wedding there. The place is incredibly beautiful, with a small pond, atmospheric. The food is of course very tasty, but the staff and service ... It's just awful. In addition to confusing to whom what kind of food, they also did not put part of the cake with them, which the guests did not touch at all. But that’s not all. Three people didn’t come to the banquet. Where all the food went to these people is unknown. They didn’t give it to us either, convincing us that everything was eaten. Three stars only for delicious food. Of course, nobody ruined the wedding with bad service, the day turned out to be wonderful anyway), but I still soberly evaluate the institution itself. P. S .: in the process of organizing the wedding, I encountered a very unpleasant attitude towards myself from one woman from the administration. I won’t disclose any names, I’ll just say that at one moment I heard the following phrase: “if you want, take the money, we won’t adapt to each client”. Firstly, we are not every client (a banquet for a couple of hundred thousand is a confirmation of this). Secondly, the relationship with customers is immediately on the face. It is seen as a restaurant, in the person of this woman, "values ​​them.
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