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Detailed Information
  • Place Types Restaurant
  • Address 41-й км Симферопольского шоссе, вблизи деревни Бережки, Podolsk, Moskovskaya oblast', Russia, 142181
  • Coordinate 55.38644,37.619236
  • Website http://www.fishpointrest.ru/
  • Rating 4.9
  • Compound Code 9JP9+HM Podolsk, Russia
Openning hours
  • Monday 12:00 PM – 12:00 AM
  • Tuesday 12:00 PM – 12:00 AM
  • Wednesday 12:00 PM – 12:00 AM
  • Thursday 12:00 PM – 12:00 AM
  • Friday 12:00 PM – 12:00 AM
  • Saturday 12:00 PM – 12:00 AM
  • Sunday 12:00 PM – 12:00 AM
Photos
Fish Point на Симферопольском шоссе
Fish Point на Симферопольском шоссе
Fish Point на Симферопольском шоссе
Fish Point на Симферопольском шоссе
Fish Point на Симферопольском шоссе
Fish Point на Симферопольском шоссе
Fish Point на Симферопольском шоссе
Fish Point на Симферопольском шоссе
Fish Point на Симферопольском шоссе
Fish Point на Симферопольском шоссе
Reviews
Robert van der lans (11/04/2020)
very nice fish restaurant just outside Moscow.
Steve Do (09/26/2018)
Exact like restaurant name. Variety of tasty fish dishes with very nice lake view
Katie Jones (05/28/2018)
Excellent restaurant and great accommodation.
Андрей Панферов (11/28/2020)
An excellent restaurant - everything is always very tasty, great atmosphere, service, food service, hostesses and so on. We regularly visit this institution, for many reasons we consider it the best fish restaurant in the Moscow region and are at least interested in maintaining a given high level, in connection with which I would like to draw the attention of the manager or management to a number of points that, in my opinion, deserve attention: - on Saturday, when fully seated, it was not possible to order a single position of premium wine by glass at Corawin, as there were no nitrogen cartridges. But in reality in Moscow this is not a problem and the issue is resolved in one day, if you wish ... Calculate how much you lost in just one evening with a glass cost from 1,650 to 3,450 rubles. I would take at least four :) - division of draft beer into "summer" (unfiltered) and "winter" (filtered by Spaten). Guys, well, like many other visitors to your restaurant, I love unfiltered beer and I don’t believe that an establishment of this level would not have the opportunity to keep a keg of such beer not only in the summer months, even if you throw it out once a week (which is unlikely ). It is not the first year that I have drawn the attention of the staff to this, but nothing has changed, and therefore, this is such an attitude towards guests that personally greatly annoys me; - lack of dessert wines for dessert by glass. Where have you seen that dessert wines are ordered in bottles in restaurants? Well, by God, it's just ridiculous. Is it really so difficult to add at least one dessert wine by glass to the menu? (life hack - after opening the bottle, dessert wine will not spoil soon ...); - and, of course, it's time to finish the regular circus performance on the topic "today our terminal does not work for technical reasons, we do not accept cards for payment." Well, everyone understands everything and this is not a level, honestly.
Katerina Arkhipova (01/02/2021)
Отличный ресторан на юге МО. На удивление хорошо и вкусно готовят, вполне может конкуруровать со многими столичными ресторанами. Потрясающие рыбные блюда. Хороший выбор вин. Обязательно приедем ещё раз.
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