Khizhina

Today we finally visited this restaurant. In the hall, all the tables are side by side and only one table is fenced with a curtain, so if you want some privacy, you need to try your luck to get to this table or book in advance. The service is SO LAD, no one at the entrance. he meets you to take you to the table, half of what you would like to be out of stock, you can't get enough of the waiter (although only me and my husband and one other table were sitting in the hall) and, most importantly, there are speakers and music accessories next to the fenced table When the man began to sing, we were sitting next to each other, we didn't hear each other - my head ached to scream ... I ordered this table for the end of December, celebrate the event, we'll see how everything goes, assured that they will improve ... I hope everything will be so, because I have an anniversary))) In terms of food: they cook, in principle, not badly, I rarely like salads in restaurants, except for Caesar, but I liked their signature salad and their signature wine, which is also delicious

Очень вкусно! очень большие порции! Супер борщ!

This afternoon we went to have a meal at the cafe "hut" and liked the Caucasian cuisine a couple of times, but today we were disappointed. We ordered a shish kebab from veal and lamb lula, it was either yesterday's, warmed up or the quality of the product was terrible, the lula crumbled. It is a pity that we were disappointed!

All holidays, anniversaries and just meetings are held in this beautiful restaurant. Let's start with the manager, George, as in the proverb: “... a person paints a place with his presence !!!” Always punctual, attentive to guests. He will prompt and help rationally compose the holiday menu. Nobody will ever be left without his attention. Very pleasant, a cozy place. Helpful, professional staff. A lot of space for relaxation. There is even a children's corner. Cleanliness, comfort, feel at home, but at home! Thank you!

The first time I was in the hut in 2017, an ordinary cafe, just big and the interior was made for the hut. But the food is very tasty, we liked it. Especially tasty barbecue and sauces, it is clear that the professional was cooking. The only thing was in the cabin in November 2019 and sat at the same table as the first time, where the seats had colored pillows. So these pillows are as dirty as in 2017, as if they had never been washed. But it’s all right, I’m not going to sleep on them. A negative impression was left by the waiter. The service did not really like that the first, that the second time. The waiter for the last time, of course, brought everything clearly and didn’t forget anything, but he did it with such a face as if he thought to himself “when will you all die” 😄 although there was no one else besides us and another couple in this cafe , and therefore, there was no parking and it was possible to work on a bark and with a friendlier face. we arrived at 9 p.m. He answered the questions asked by the waiter, according to the type of meat prepared approximately in time, with a very sour face, although we were in a good mood, behaved normally, did not make noise, and asked quite ordinary questions without sarcasm and any prerequisites. In short, the service we personally did not like. The cloakroom manager left a very pleasant impression. In general, 3.5 out of 5. A minus point for a waiter, and a minus half a point for dirty pillows, given that the prices in the establishment are far from small, you could wash them once a week.