Kartell Burgers

It took a very long time to cook shawarma - an hour! - although there were no other visitors and orders at that time! It seems that everything was cut to order, which somehow does not at all look like a thorough preparation for a quick kitchen. They could at least warn that they will cook for a long time, or apologize at the end for the waiting time. But no, they behaved as if it was in the order of things. #facepalm

Terrible place. We were led to his appearance in the selection of the best from the tripadvisor. As a result, they cooked for a very long time. When asked to make a burger without onions, they brought in with onions and removed them from the ready-made, naturally not completely. The potatoes have been salted so much that they cannot be eaten. They said "we will redo" - approx. As a result, they took out to another person with his dish on the same plate, and not to the one who originally ordered it. The food is generally unpalatable, and instead of soap, there is soggy liquid in the restroom.

Carried the shawarma 1 (!!!) hour. And all right if they said: we will do an hour. I would say: sorry, no. But they just do casuals, as if they were making shawarma for an hour everywhere in the city or around the world. And I think that the norm is 5 minutes per shawarma. I didn’t come to ask for a chocolate fondue or julienne with mussels caught at my command. During this hour we could have time to go to their mothers. They also put a price tag for 70 rubles more than the good haches nearby (by the way, one of the best shawarms in the world, and life shook me). Because the owners of the shawarma think that since they are goldfinches, they will open a trendy hipster bar, and they will be able to do everything there. But in fact, he is just village kids, whose mother I roamed. And their riotous mother in the process flowed even stronger than the sauce from their knee-made shava through my pants.

Shawarma had to wait about forty minutes, while not saying that the quality corresponded to the cooking time. There were no other visitors at that moment.

Not tasty and expensive, for such quality