Restorannyy Kompleks Na Voron'yem Khutore

I didn't rest in the park itself. Stopped in for a bite to eat at a restaurant after wakeboarding. I haven't seen such mediocre, not tasty food and serving for a very long time. The food is absolutely not tasty. Soup in a cup is served without a saucer. The waiter girl while carrying part of the poured as a result, the soup dripped from the mug onto the table. It is considered normal to take out the dish that is in the hot menu section first. and soup second. I'm not talking about serving food all at once. Well, a bakelite plywood table is a very controversial decision. I repeat once again that I have not visited the resort itself, therefore I cannot assess the quality of the services of the resort itself, but in my subjective opinion the restaurant simply does not stand up to criticism and can be called a restaurant very conditionally. Just like a McDonald's restaurant.

Disgusting !!! The food is at the level of a cheap eatery on the outskirts of the province of our vast country. All food is bland, tasteless. Pancakes were ordered, they were not salted, unleavened, only potatoes were present in the composition, no onions, no flour. The bolognese pasta was the worst I have ever tasted. Overcooked spaghetti, again not salted, minced meat in a teaspoon portion, unleavened sauce. From the breakfast menu, I tried local cheese cakes and pancakes. The cheesecakes were made with 90% flour, only the aroma was present in combination with vanilla sugar. The pancakes were very dry. Of the advantages, I will only note the panoramic view of the lake. The overall impression is complete disappointment. Most likely, the problem of the establishment is not in the staff and cooks, but in the excessive greed of the management ...

Very noisy! The waiters are in no hurry.

We have been going to this place to relax with our family since 2009. The place is constantly evolving. A restaurant complex appeared two years ago. You can have a delicious breakfast in the bistro, and sit in the pub in the evening. The food is fresh and a good selection of beers. Combined with beautiful nature, this place is perfect for a break from the bustle of the city.

I put a four in advance, i.e. for progress in development. The place itself is definitely developing, improving, expanding and evolving, which is a plus. The restaurant complex is a new two-story building made of glass and concrete, in which a fairly budgetary, but not humorous dining room, a good pub and a restaurant with a modern, albeit controversial design, coexist under the same roof. We were in a restaurant. Of the pros: 1. Contemporary design in an eclectic style. 2. Polite and friendly waiters. 3. Calm, unobtrusive music, well-chosen sound range. 4. Original design of dishes. 5. Quite tolerable cuisine, low-fat and non-salted dishes, an unusual interpretation of classic recipes. Cons: 1. Artificial LED candles on tables. Artificial candles can only be compared with rubber women - the shape is the same, but the impressions are very different. They say real firefighters are not allowed to set up. It is strange, because everyone else is allowed. 2. New, but already well-ragged furniture with chipped edges. There are no tablecloths on dark tables, so every scratch is immediately visible. If they were bright, no one would notice. 3. Desserts suck. Made from semi-finished products and obtained below average. They just aren't worth their money, so it's better not to take them at all. 4. Obvious lack of lighting on the way to the illuminated restaurant. You leave there and think: "Where to go somewhere? There is only darkness around." From the parking lot and back we walked in the dark, essentially through a dark forest, where only here and there lanterns were burning. 5. Near the parking lot itself there was a steady sewer stench. This, fortunately, does not apply to the restaurant. he is in the distance. In general, not bad, but there is still something to strive for.