Khorosheye Mesto

Very tasty food, kind waiters and lovely music with furniture. Awesome place

Now this is a Good restaurant, but we also liked the Good place earlier, although it has deteriorated recently, apparently that is why some rebranding was done)) We have been to the Good restaurant 2 times already and both times ordered 2 dishes each, i.e. at the moment tried 8 dishes and all are delicious !!! In general, bravo to the chef, well, the service staff did not disappoint))) service at the level

Ooooooo delicious sushi I recommend :) If I entered from the parking lot it is difficult to find a restaurant because the entrance from the other end of the building is obtained or I just did not have enough signs

Before the pandemic, it was our favorite place. Recently we go there and are disappointed with the service. Last time they even left without waiting for the waiter to take the order. Today I had the same desire after 20 minutes of waiting, but the time on the day off allows us, and after a few reminders about ourselves, we still waited. New dishes from the chef, I liked it very much, which pleases me and the desire to return remains. I hope the service will be faster and better next time. Today I don’t want to write about other disappointments in the work of a waiter.

Now this restaurant is called "good restaurant". We met so-so, hinting - ,, we work until 23 ,, - ,, the kitchen is open until 22:30 ,, - ,, you must immediately order ,,. We were warned so many times that it seemed like you wouldn't go home,))) Reasonable prices - it seemed too! Ahahah)) a serving with two beef medallions and two baby potatoes, one cherry tomato. Okay, at least they designed it for haute cuisine)) but you need to be able to cook and correspond, otherwise the meat is rubber, with blood (this is their medium well!). They also quipped - "I had to order a ribeye then!" - so that you could bring me a footcloth for 2000 rubles?))) I eat in del Mar or Bakhroma, even in Tokyo they cook better !!! X ..... th place! - next name for rebranding. In your establishment, food becomes dead! I do not advise anyone!