FOODIE WOODY ресторан и бар

We went with a friend to chat and have a beer. We were greeted politely, seated at the window. The interior seemed boring, although if there were more visitors, the opinion changed. I liked the kitchen as a whole. And the meat and potatoes of Idaho and beer were all well perceived visually and in taste. I am unlikely to become a regular guest of FW. And so in general I advise.

Nice girls waitresses. Pumpkin soup is delicious. Nice alcoholic card

The interior seemed to be unfinished, gray walls, gray metal lamps, cold light did not cause a desire to linger. For food from the ordered dishes, you can only appreciate a salad with crispy eggplant and a signature burger. Lasagna - the dough was damp, the fish was fresh, there was no taste at all, as if it were frozen. Salmon salad, I'm not sure that Pesto dressing is suitable for this fish, especially x / c. But it is worth canceling this bar, which welcomes guests at the entrance, if it had not been cluttered, it would be an ideal solution for this interior.

01/07/20. They broke it at Foodie Woody for tagliatelle with mushrooms (before that they had already been tried). We arrived 15 minutes before the kitchen was closed and, apparently, the kitchen really wanted to go home. As a result: - a stop list without a designation, according to the principle - "maybe the guest will not take it, so we will not voice it"; - the paste itself is undercooked. Strong. And no, not Al Dente. When pasta al dente, it still does not crunch on the teeth so that it is heard from the outside; - among the tagliatelle are several pieces of spaghetti; - champignons in the paste are frankly "snotty." It seems that they were canned, after which they underwent heat treatment to add to the paste and as a result became texture like marshmallows. The staff in the hall were quite indifferent to the unfinished and piled up food in the plate, and in principle they did not care about our impressions of the dishes. In the hall, as well as last time, besides ours only one table was occupied. We paid, left - "Goodbye" from the host and the waiter. Goodbye ... Not goodbye, but goodbye. Although we were not regular customers, at night we fell right here and for a particular dish. No more. Neither night nor day. Very sorry.

Wonderful place. I have lunch here every day. And I'm always delighted with the food. Very tasty, relatively not expensive. The staff is wonderful. I highly recommend visiting this place.