Rakovaya Na Petrogradke

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I went to eat crustaceans. I read before that in reviews about recipes, where many praise Cossack crayfish with garlic. The waiter also advised them. Said the most popular. I took 1kg in anticipation. Oh, and in vain. I have never seen so much garlic in a dish in my life. Why spoil a chic delicacy? The meat tasted like garlic. I didn't even feel the crayfish. It is physically impossible to eat such an amount of garlic. The waiter said that this is such a recipe and can only sympathize that garlic already hurts the stomach. The recipe is terrible. I hope the one who came up with the idea of ​​putting so much garlic will eat it in the same amount for breakfast, lunch and dinner and your stomachs were constantly burning garlic. Conclusion: money down the drain. The service is sad. Either they won't bring a baguette to the tartar and you need to ask for it 3 times, then they will take food from under your nose without asking. I had to call back to be returned. By the way, I looked at the photos of other reviews and there is no such amount of garlic on crayfish as I have.

Perfect place! Level service, courteous staff. Orders were given so quickly that we did not have time to cope with the previous dishes: D highly recommend visiting "Cancer" in a company, very atmospheric.

A very good establishment, the price is justified by the high quality of food, beer and service. Best place to eat crayfish and seafood. The waiters are polite, always there, empty plates are removed immediately, which is a huge plus. 10 out of 10.

We went to have a beer with a friend. Crayfish in this place is of course something, especially the cooking options please, I liked it the most in milk. Great selection of good beers.