Artishok

Pizza brought cold. At the same time, they claimed that the Zabrales from the kitchen were hot and immediately brought it. We explained to the administrator for a long time that hot pizza cannot be cold, hard (like a sole) and not so fresh in appearance. The argument lasted a long time and as a result we were offered to remake pizza. They waited for her for about 20-30 minutes and got already hot and tasty pizza (pictured).

Nice place, they didn't really understand what the concept of paying for the time spent in the restaurant is justified by cheap prices. But they warned about this immediately. Good repair, excellent ventilation, children's room, clean toilet. Delicious food (took sea bass), excellent soups. They slightly salted and peppered an additional side dish - Idaho potatoes, there was a big delay with the meat dish, more than the declared 20 minutes, then they were “fed” with 5-minute promises for 15 minutes, there were no people in the restaurant. There was no dish from the menu (turkey). Delicious fruit fresh. The waiters are very tactful and attentive, well done. In general, there is work to do. Good luck and all the best!

Great place with very affordable prices, nice interior, delicious food and good service. The menu is small, but they cook very well, 10-15 minutes per dish, the longest cooked oxtail soup, 25 minutes. Of the unusual: visiting the institution is paid, from 90 to 180 rubles per person per hour, but this is fully offset by the cost of the dishes. In general, the institution really liked it, be sure to look there on occasion.

The restaurant has a large veranda in the open air. The assortment of dishes is small, but decent. The barbecue was a success, but the vegetables were cut too large in the lecho

I beat the artichoke very often, and paetamu shto eat more delicious food