Gastropab Koza Dereza Tri

Nice atmosphere. Good cocktails 😉

I'll tell you right away that it's worth going. The food is delicious - no complaints. I liked everything that was ordered, but when exchanging dishes, my wife found the stewed pork a little salty. Very good bruschetta with veal. Large hall, there is a children's playroom (not very busy) and highchairs. The waiter is smiling, but he did not ask questions when to serve coffee, for example, and brought it right away. Cashback available via SberFood Tipping can also be made on the card. There are not many meat dishes, more seafood. In general, there is not enough variety on the menu - minus 1 star for that.

I really like this gastropub, food, service, interior, everything is on top!

Everything is super, but here's one thing - poisoning with low-quality oysters .. we were newbies in their sample ... and here's a great gift for the weekend. The poisoning is very strong ... the symptoms are the same for me and my wife! You can order meat steaks and other various dishes! But oysters are not worth it! I shouldn't have read the reviews earlier! A woman on another resource wrote that they were also trapped by a company of 6 people ... not suitable for gastropub

Have left a request for a reservation (at night, after closing). They called back from Koza the next day and hung up after I answered the call. I called back myself, they said that they didn’t call me a very strange person, was humming something into the phone, communicating in a familiar manner with the waiter while I was on the line, the girl's speech was illiterate, it was not pleasant. But the table was booked. We were met by a very nice young man (the waiter Roman), took our clothes, saw us off to the table, taking into account the fact that there were three hostesses behind the counter, gave us a menu. We decided on the orders on the way to Koza, because were hungry so were ready to order right away BUT the waiter had to wait 15 minutes. Ordered oysters, cold cuts, meat chips, salmon tartar, a bottle of sparkling wine and guinness on tap. First they brought tartare, then chips, then a meat plate, then sparkling wine, oysters and at the end of the guinness, which all this time stood on the bar and looked obscene (the beer was replaced without question, but had to wait, apparently they forgot about us). The tartare was brought in a dirty plate, in the prints of greasy fingers, it is clearly visible that without gloves, these prints could reveal the identity of the cook. When I pushed the plate towards me, I found on the lower surface of the side of the plate a stuck, dried "piece of grub". I wanted to inform the waiter about this, but it was not found, the others ignored it or said, "now we will call your waiter." It was felt that in this place everyone was on you, excuse me, of course, naklast. In the end, I ate from a dirty plate, because I was hungry and so I had to wait a long time, the tartar is delicious, and the meat chips are delicious. Oysters are not for everybody, there is no sea water in the shell and the fact that they are alive, I would not say either. They did not provide dishes for empty oyster shells, they had to be put on staging plates, and other food was no longer fit there. And I didn't want to put food next to the waste. They did not change our dishes, they sat in the mud. Thanks to the waiter Roman, who, after seeing off the guests, on the way back took the dirty dishes from us and brought new, clean plates. To re-order beer, you need to go through a whole quest, sit (we have already started timing) 23 minutes with an empty glass in an attempt to catch OUR waiter, because others either pretend not to notice, or say "I will give (call) your waiter ", ordered, timed the beer, waited another 18 minutes, watching the waiters in a bunch dance, laugh, bartenders get lost with them. (total 41 minutes to get one glass of beer). If we hadn’t ordered so much food at once, we wouldn’t have sat in this place for more than an hour. 20 times the song "Happy Birthday" was played to the whole audience, it seemed that they only go there to celebrate their birthday. You can see from the waiters that they are full of food and are not interested in work. Many thanks to the waiter Roman, for the time, dedication and interest. All evening they saw only him working, and therefore they remembered, they did not see our waiter at all, they did not even remember the name. I liked the girl in glasses who served the next table, she loves her job, I would like her to serve us, maybe then everything would be different and the experience would be better ... And I want to highlight the girl in red pants (apparently the administrator of the hall), who, like a bee, ran all over the hall, took out orders for everyone, removed unnecessary ones, brought them to other desserts, while all the waiters in the bunch were having fun and relaxing at the bar counter. We will never return to your "restaurant" and will not advise anyone to visit. The impressions were disgusting!