1010CAFE

Nice restaurant with a nice interior and good, attentive staff. Ordered Caesar salad with chicken and Panna Cotta. A rather large portion of the salad arrived. The salad was delicious: with chicken, bacon, lettuce, cherry tomatoes, egg. The panna cotta was also delicious and lovely, with fresh berries and raspberry mousse. I plan to continue visiting this restaurant in the future and hope that the impressions will continue to be only positive!

Delicious! Good menu with a good price! Recommend. Try Tom Yam, with a capital letter! Wonderful desserts, excellent interior. Have a great evening!

Friendly staff (they really forgot to give us part of the menu😆), an interesting menu - salad with rabbit liver and strawberries, chicken breast with broccoli, mango and peanut sauce ... Burger with venison and lingonberry sauce is also delicious, the bun is perhaps a bit harsh / dry. A large selection of cocktails, there are interesting combinations with bitters 😁 The downside is a bit uncomfortable atmosphere. Either acoustics, or very quiet music. The feeling that the neighboring tables are sitting at the table with you or listening to the dialogue) But, maybe I'm subjective :)

Nice and cozy restaurant. Delicious coffee and pastries and cakes. Prices are reasonable. Friendly service. The only negative: a very long waiting time for the order.

Reading the reviews, we were left at a loss .. As if we came to another institution. Apart from the interior, nothing impressed. The order consisted of Philadelphia sushi and 2 servings of chicken woks. With Finadelphia, everything worked out more or less - 35 minutes was the cooking time. But we waited for the wok for 1 hour and 10 minutes and left without waiting. This, to put it mildly, angered us. And while waiting for the order, we observed 3 dialogues between visitors and waiters about checks. Checks in this institution will also have to wait 15-20 minutes. An establishment in the city center with an application for a cozy-fashionable cafe should not have such careless staff on staff. Apparently, the owner put more heart into the interior than the quality of service and the competence of his employees.