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Zolotoy Lev

Prospekt Lenina, 45, Sankt-Peterburg, Russia, 197760
+7 812 439-40-01
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Zolotoy Lev
Zolotoy Lev
Zolotoy Lev
Zolotoy Lev
Zolotoy Lev
Zolotoy Lev
Zolotoy Lev
Zolotoy Lev
Zolotoy Lev
Zolotoy Lev
Reviews
Ted Coe (02/26/2020)
Absolute worst food. Microwaved chicken wings. Disgusting.
Leon Rum (08/28/2019)
Nice staff, classic chinese and eastern food.
Rafel Mahiques (10/13/2017)
Good food. Pekinese duck is a good deal!
oleg Smirnov (10/17/2020)
Judging by the number of customers there, I may have picked the wrong dishes. Or the chef was hungover. Therefore, three stars, not one. Well, in order. I ordered four courses. Wood mushroom salad. Well, it's just mushrooms drizzled with lemon juice and sugar. Nothing fancy, but okay. Sour hot soup. Not spicy at all, but otherwise not bad. If you put a chili pepper pod in a pan during cooking, it would be delicious. But, for some reason, this simple part of Chinese cuisine has been forgotten. And just a masterpiece of idiocy: pork ribs in sweet and sour sauce and squid breaded in the same sauce. This is just absurd. Well-cooked portioned ribs and perfectly cooked squid (who cooked, knows how capricious this dish is, and how difficult it is to make it well) were poured with syrup! No, not sweet and sour sauce, the hallmark of Chinese cuisine, but incredibly sweet syrup! It is not even clear what it is made of, it is so sweet. As a result, neither squid nor ribs are simply impossible to eat, maximum one slice as a very strange candy for tea. In general, the feeling that if I ordered something different, the same ribs in soy sauce, does not leave me, I might like it. No wonder there are so many visitors. But we have what we have, I came out extremely disappointed.
Виталий Коренков (Catalist) (09/12/2020)
So far, 1 star, but it is unlikely that something will change because there is no other foot in this place. The awful quality of the dishes and even the ice cream tastes like a fig not creamy, it is with a milk fat substitute. If this is PF - remove it from the menu and give it to the supplier in the tambourine, but if you do it yourself, then tell the chef hello !!
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