Nabokov Restaurant

Nice place. Thoughtful solutions ranging from a self-opening door, welcoming guests, and ending with fabric towels in the bathroom instead of ordinary paper towels. There are several zonal divisions of the hall. You can observe the work of the kitchen, as installed "open kitchen". The dishes are delicious, the cooks respect. I definitely recommend, visit this place and get your portion of impressions.

Very stylish and refined interior, amazingly cozy place. Trained, stress-resistant, unobtrusive staff who know their job.

The restaurant is awesome !!! Exquisite gourmet cuisine, wonderful waiters, the atmosphere of a wonderful holiday! I definitely recommend it! The menu has interesting offers from the chef, these are 6-course sets for a gastronomic trip.

Now this is my favorite restaurant in Sochi! 12/28 celebrated a birthday here! We had an author's dinner from the chef: 6 dishes and for each of them the sommelier pre-selected the right wine. The chef talked about every dish, and the flow of wine was blind, which made it possible to concentrate only on the sensations, well, check yourself)) As for the kitchen, it was exquisite and beautiful, I especially liked the asparagus with shrimp and some kind of simply unreal sauce. But no less important is the very situation that this team was able to create. We got so much attention to ourselves, so much care. Everyone was as friendly as possible, and to any request we received the answer "yes, no problem." Given that we agreed on everything remotely, I am infinitely grateful to the manager, Yuri Efremov, that everything went perfectly, for smiles and admired reviews from guests. The holiday was a success, but is it not happiness?

The restaurant is chic, but the prices leave much to be desired (apparently I earn a little). To eat normally you need +/- 5k per person. I put four stars, because I think that the molecular cuisine is too overvalued, but buckwheat ice cream and attentive staff take out the entire restaurant. In principle, it is worth a visit if you want to appreciate the delights of molecular cuisine.