private visit

Very special beautiful and tasty and very local place with great russian cuisine and nice decorations..and very welcoming and cozy atmosphere and personnel..highly recommended to visit ))) but don't forget to reserve the place in advance))

Magnificent!!!

too expensive, but amazing

Впервые узнали от этом месте из видео Михаила Ширвиндта, который оголтело пресмыкался перед хозяйкой заведения, видимо, получив щедрую порцию борща с салом за своё предвзятое мнение. Почему оно предвзятое? Потому что я не нашёл ни одной причины вернуться сюда снова. Еда весьма посредственная: «знаменитые» пирожки подаются холодными, борщ за какие-то 750₽ подаётся с двумя греночками размером с молекулу, телятина за 1500₽ совсем без гарнира, сало без горчицы, уха и куриный бульон вообще никакие. Официантка постоянно забывала про блюда. И это все при ценнике, как в самом дорогом ресторане Москвы. Сам интерьер довольно уютный, а про экстерьер уже написали: все что было жалко выкинуть теперь находится тут. Не ведитесь на фотографии знаменитостей, посетивших данный отель. Это место не стоит ни ваших денег ни вашего времени. А Плёс красивый.

Oh my God! To dream for so long to come here and run into a very average service for such an inhumane price tag! Thank God, we are not poor people, and we expected the quality to match the price, but no ... First, the number of rooms. Tired renovation, shabby French provence. The room was overheated, we could not sleep. We opened the windows, but it just started to blow. Huge dense pillows, uncomfortable lying. The water in the shower does not go away. They called a plumber, he twisted something, but the water remained standing. And this is for 9 thousand per night. Secondly, the restaurant. Well, very controversial. Regular borscht, salted chicken and further down the list. I expected a good wine list, but ... The waiter answered the question for 20 minutes what sort of grapes a particular wine has: walked around, found out, wrote down on a piece of paper, tried to pronounce it, poor woman. Do you know how it sounded? MERLO, SERA, GRENGE ... Thirdly, the territory and interior. Overload everything. Paintings, photographs, dolls, wooden sculptures, napkins, fabrics and more. Why so much? Sorry to throw it away? Ruffles in the eyes, can't breathe. We really enjoyed the breakfast very much. They throw pancakes, caviar, cheese cakes, cottage cheese, pate on the table, and then offer more porridge and scrambled eggs. Excellent presentation, serving, delicious, we appreciated it. But this is more the norm, not exclusive. Many thanks to the hostess for the example, she was able to attract attention of the highest level to her hotel, and today, apparently, is resting on her laurels, because we booked the hotel 3 months in advance - there were no places. But the score is a solid three.