Академия Кавказской Кухни

Food was delicious and all is wonderful!

Excellent wine card, great atmosphere, good food. Smoking is allowed in the separate museum of tobacco.

What is the main thing in such establishments? Of course the kitchen. It can be as beautiful or not very nice, polite staff or barking staff. The kitchen is everything! They go there for gastronomic experiences. And you can get them there. The kebab is excellent, juicy and soft. And crispy eggplants are just space (in principle, I don't eat them, but yours are great). I recommend this place to my friends. Not ashamed. And everyone has shortcomings. The main thing is why go, then you will find. We came to have a delicious meal and relax, and we got it. And whoever goes to look for flaws will always find it. The question is why ?! ...

I liked the New Year's show program, and the food is very spicy - cold appetizer and soup, chakhokhbili is normal, not spicy, and the cake for dessert is not very soaked, it seemed dry, I liked the red semi-sweet wine more than white. Overall the service is good and attentive. It's expensive, but fun with the show program!

Booked a table in advance, wanted to celebrate a small family celebration. We arrived, we were escorted to the table and that's it ... communication with the staff ended there. Within 15 minutes no one came up to us and even the menu was not brought. Almost empty room, waiters walk barely alive. Apparently, they didn't get in the mood for them. We won't go there anymore. They asked to open public catering and what? They discovered why they don't want to work, I don't know.