Interview

Very good location, with 6th floor corner view of the city and excellent meals.

Nice atmosphere and food. You can even watch cheese being made in the far corner. I recommend trying the burrata and stracciatella as starters and the black risotto for a main - any more you be hard to fit in your stomach. The mango Panna Cotta is by far the best dessert, the compote is whipped soft and the cream is very light.

One of the best bars and diners in Perm

Отличный ресторан, не ожидал такого уровня от Перми, отличная атмосфера и хорошее обслуживание. Интересное оформление блюд. Отдельно стоит отметить молодые сыры которые готовят там же, невероятно вкусно, только ради них имеет смысл посетить ресторан! Так же пробовали утку по-пекински тоже отлично. При следующем визите в Пермь обязательно приду снова.

Not a bad place! City center! ☝️ Safety precautions are observed (the temperature at the entrance is measured, there are antiseptics, they are not allowed without masks, in the hall you can naturally. Service 4+ For the food, pink brut, lamb and dessert, except for brownie..counts! The interview took a good niche, having recommended the presence of a cheese dairy. The cheeses are actually very tasty, be sure to order the platter! 🧀 Well, one more minus, can you congratulate the birthday person in the DR? This is a trifle and not so expensive, but nice and stays in memory.